Bryan-College Station Dining Guide : Catering Companies
Looking for Bryan-College Station Event Caterers? You’ve come to the right page! Here’s our list of the best Catering Companies in Bryan-College Station.
Admiral Catering 206 E Villa Maria Rd., Bryan, TX • 979-676-0300
Admiral Catering is a full-service catering company in the Brazos Valley. Offering light and casual business lunches, full-plated, coursed dinners, and everything in between.
Buppy’s Catering 506 Sulphur Springs Rd., Bryan, TX • 979-779-6417
Buppy’s Catering offers full-service onsite catering for breakfast, lunch, and dinner events large and small in the Brazos Valley.
D’Vine Cuisine 211 W 23rd St, Bryan, TX • 979-704-6024
D’Vine Cuisine is an Aggie owned company operating in the Brazos Valley. They are ready and able to meet all of your offsite catering needs.
Epicures Catering 6960 Coyote Run, Bryan, TX • 979-695-0985
Epicures Catering can provide a coffee bar, event coordination, bar service, and full-service catering to ensure your event’s success.
Global Event Group 2409 Highway 21 E., Bryan, TX • 979-778-9109
From music festivals to weddings to corporate meetings, Global Event Group stands by its promise to provide a unique event for each client.
Madden’s Casual Gourmet 202 S Bryan Ave, Bryan, TX • 979-779-2558
Madden’s Casual Gourmet is one of the most popular fine dining establishments in the community, and one of the busiest, most reliable caterers as well.
Ronin Cooking, LLC PO Box 1408, Bryan, TX • 979-574-8745
Ronin Cooking, LLC prepares foods sourced from local Texas farms, prepared out of an old barn they converted into a commercial kitchen. Catered business meetings, group cooking lessons, anniversaries, and birthdays; any reason to gather together is a good one. Ronin can help.
Veritas Wine and Bistro 830 University Dr E, Ste 400, College Station, TX • 979-268-3251
Veritas Wine and Bistro can cater your event, large or small, with the flavors and exquisite service their restaurant is known for. Veritas is an award-winning restaurant with an emphasis on Seasonality, utilizing spice & flavor from Asia & Europe to create Contemporary American Cuisine.