Former Tom’s BBQ Manager Still Serves Aggie Special at His Own Joints

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According to Texas Monthy, Houston’s Brisket House “Owner Wayne Kammerl started his restaurant career at Tom’s BBQ in College Station. A familiar place to Aggies who dined on the Aggie Special.” The Aggie Special, for the uninitiated, is a half pound of meat, a slice of cheddar, and a raw onion. The Aggie Special comprised the majority of Tom’s sales and Aggies in the Greater Houston area still order it at Wayne Kammerl’s three Brisket House locations.


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