Fargo’s Pit BBQ opened in 2000 in Bryan, Texas. Alan Caldwell, owner & pit master, opened the joint in a small shop down the road from where he now operates his restaurant. The original location lacked seating (neither indoor nor outdoor), only serving food to go. Alan moved his original brick pit to the new location, and continued putting out some of the best smoked meats in the Brazos Valley.
Fargo’s Pit BBQ enjoyed notoriety after Texas Monthly named it one of the top ten BBQ joints in Texas. It proudly boasts its acclaim on the sign out front, and embraces its position in the Texas BBQ elite.
Being local to Bryan/College Station, the staff here at The Best of Texas Barbecue have enjoyed the fare at Fargo’s…
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