Thursday, November 16th, 2017
Dinner begins at 6PM
$155 per guest
(plus tax and gratuity)
2016 Cotes Du Rhone Blanc
Chopped Salad with Savoy, Napa, and White Cabbage tossed together with variety of vegetable slaw, cranberry, ginger, orange peel, and red sine dijon vinaigrette.
2016 Chateauneuf-Du-Pape Blanc
Herb butter topped Grilled Shrimp over zesty citrus miso emulsion with grilled mushroom.
Pan seared Foie Gras with pineapple & fennel fond relish over mango puree and toasted bread.
2015 Chateauneuf-Du-Pape “Renaissance”
Pan roasted Duck Breast over sauteed fennel, red onion, and arugula, with dark cherry carraway seed reduction
2015 Chateauneuf-Du-Pape “Vieilles Vignes”
Peppercorn rubbed Lamb roast over sauteed fingerling potato and sun dried tomato with blackberry balsamic gastrique
Mini Creme Brulee
Call 979.268.3251 to make a reservation today!
(You must mention any dietary restriction upon making your reservation. We may not be able to accommodate your dietary restrictions if not informed in advance.)