Texas A&M Beef Cattle Short Course Attracts Record 2,200 Participants

A record 2,200 Texas A&M Beef Cattle Short Course participants heard about potential export market opportunities and the outlook for cattle markets, as well as practical information to take to the ranch and become more profitable.

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The short course, which kicked off Aug. 7 on the campus of Texas A&M University amid heavy rain in the Bryan-College Station area, was welcomed by attendees representing ranches and beef cattle operations throughout Texas, the U.S. and the world.

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