DC Supper Club Coming August 4

DC Supper Club is a chance for D’Vine Cuisine to step outside of catering and use their creativity and present a unique dining event experience. Get details on our upcoming August dinner.



Sweet Potato Gnocchi with Maple Brown Butter, Wilted Baby Arugula


Chilled Melon and Cucumber Soup with Basil Cream, Prosciutto Crisp


Pan Seared Redfish “On the Half Shell” with Andouille Sausage and Oyster Cream Sauce


Prime Petite Filet with DC Steak rub and Fresh Herbed Butter

Summer vegetable risotto


Banana Pudding Tart with Bruléed Meringue

This event is BYOB.


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