Looking for the best burger in the Brazos Valley? Our guide to Bryan-College Station burger joints can help in your quest:
Burger House 3310 S. College
Burger House is cozy and interesting inside with what appear to be a good number of regular patrons. For those that do not know this used to be a Shipley’s donuts and was a hot spot in this part of Bryan for many years. A lot of the same people still come here for the burgers.
The Chicken Oil Company 3606 S College Ave
Cooking burgers and taking names since 1977.
Fat Burger – Bryan 1801 Texas Avenue South
Aggie owned and operated, a local tradition. Nothing fancy, just good burgers and creative specialty sandwiches. Off menu items like the Chopped Barbecue Cheddar Fries are the bomb!
Blackwater Draw Brewing Company – Northgate – 303 Boyett St.
Build your own Wagyu Beef Burger at Blackwater Draw on Northgate.
Fuddruckers (College Station, TX) 1704 George Bush Dr E.
Juicy 100% premium burgers, fresh cut steak fries, handmade shakes, market fresh salads, sandwiches, appetizers and Kid’s Meals.
Grub Burger Bar 980 University Drive
The Grub menu features 9 hamburgers, as well as three additional sandwich options: turkey, portabella mushroom and fish. Burger toppings range from the traditional lettuce, tomato, mayo and mustard on The Front Porch Burger ($5.50) to the Voodoo Burger ($6.95) topped with absinthe sauteed mushrooms, swiss cheese and tabasco mayonnaise. They also offer salads and “loaded” sides like Chili Cheese Fries.
Harvey Washbangers 1802 Texas Ave S
HW’s combines a state of the art Laundromat with the best craft beer selection in town and a gourmet burger joint that is second to none – complete with a light board in bar area so you can keep an eye on your laundry.
Hopdoddy Coming Soon to Century Square on University Dr.
The burgers feature meat ground in-house, fresh baked buns, and top notch toppings. The menu includes regular beef burgers along with Bison and lighter options like Turkey and Ahi Tuna. Their beef comes from HUMANELY RAISED COWS, never, ever given growth hormones or antibiotics.
Koppe Bridge 11777 Wellborn
Simple, no-frills, traditional burgers that have been called the best in town and even ranked in the state by several media outlets. Fries are fresh cut. Atmosphere is hunting lodge chic.
Margie’s Bar & Grill 320 N Main St
Margie’s was originally named Opersteny after the original owner that established it in 1924. Their grill is over 100 years old! Come try the Opersteny burger.
MOOYAH Burgers, Fries & Shakes (College Station, TX) 1101 William D Fitch Pkwy
MOOYAH serves fully customizable beef, turkey & veggie burgers, hand-cut Idaho potato French fries, scrumptious sweet potato fries &100% real ice cream shakes.
The Proudest Monkey 108 S. Main St., Bryan, TX
They are a new bar & restaurant located in the heart of Downtown Bryan. Come grab lunch or stop in after work to try one of their many Texas beers with your burger! The El Jefe burger is fast becoming locally famous.
Mickey’s Sliders 700 University Dr.
Big taste comes in small packages at Mickey’s Sliders, a College Station eatery and food truck focused on gourmet mini-burgers, a.k.a sliders. In addition to a mini version of awesome All-American Cheeseburger, Mickey’s menu features over a dozen specialty sliders and innovative sides like venison chili cheese fries.
Top of the Hill Grocery & Grill 7444 Lakewood, Benchley, TX
Head to Top Of The Hill in Benchley for one of the finest burgers probably in the history of Texas. Fresh buns are toasted in butter, meat is flat grilled where the edges are carmelized, lettuce is fresh and shredded, cheese melted perfect (a Bobby Flay requirement), tomatoes are fresh vine ripened local grown and the jalapenos are in-house pickled. All real food, fresh never frozen beef.
Wayback Burgers 1512 Texas Avenue South
The newest entrant on the B/CS burger scene, Wayback Burgers serves burgers that are hand-pattied from 100% fresh, never frozen ground beef and grilled to order. Wayback Burgers offers amazing shakes that are made from real milk and vanilla bean ice cream, served in a frosty metal shaker-cup.