Crawfish Not Just for Mardi Gras — chefpliska

Crawfish, Crawdads or Mudbugs, no matter what you call them they are delicious! Hailing from streams and ponds these freshwater crustaceans are synonymous with the American regional cuisine of Louisiana. Immortalized in the lyrics of the song “Jambayala on the Bayou” recorded by Hank Williams in 1952, crawfish are used for dishes such as Crawfish étouffée, Crawfish […]

via Crawfish Not Just for Mardi Gras — chefpliska

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