Spend an evening at Veritas Wine & Bistro, enjoy a spectacular 5-course dinner, and meet the Winemaker of Hedges Family Estate, Christophe Hedges.
Chef Tai Lee has specifically tailored your menu to perfectly compliment each wine from Hedges Family Estate!
Thursday, January 12th, 2017
Dinner begins at 6PM
$115 per guest
(plus tax and gratuity)
First Course: CMS Sauvignon Blanc
Thai Quinoa Salad
Served with Cucumber, Apple, and Dill
Second Course: HIP Chardonnay
Served over Fried Mac & Cheese with Smoked Onion Veloute Sauce
Third Course: Red Mountain Blend
Roasted Beef Tenderloin
Served with Roasted Golden Beet & Asparagus over Cherry Raisin Reduction
Fourth Course: Red Mountain Cabernet Sauvignon
Red Wine Braised Short Rib
Served over Butternut Squash Risotto topped with Roasted Garlic, Tomato, and Peppercorn Reduction
Fifth Course: Red Mountain Fortified, Cuvée Joseph Wesley
Chocolate Truffles with Peanut Butter Mousse
Call 979.268.3251 to make a reservation today!
(You must mention any dietary restriction upon making your reservation. We may not be able to accommodate your dietary restrictions if not informed in advance.)