The Village Cafe’s second Corks & Forks will focus on wine pairing with traditional holiday flavors. Come downtown to find your new favorite for your get-togethers this season!
-Kim Crawford Chardonnay served with spinach stuffed mushrooms
-Motto Cabernet served with turkey and twice-baked fingerling potatoes
-Ruffino Sparkling Rose served with a cranberry lime tart
-Meiomi Pinot Noir served with sweet potato biscuits and bacon jam
Tickets are $25 (plus tax and tip). Get them here!