Just a few seats are left for the November 17th Veritas Winemaker’s Dinner.
Located in south Seattle, Cadence Winery produces limited quantities of fine Bordeaux-blend red wines (no white wines) from the Red Mountain AVA.
Spend an evening at Veritas Wine & Bistro, enjoy a spectacular 5-course dinner, and meet the Owner & Winemaker of Cadence Winery, Ben Smith! Chef Tai Lee has specifically tailored your menu to perfectly compliment each Cadence Wine.
Thursday, November 17th, 2016
Dinner begins at 6PM
$140 per guest
(plus tax and gratuity)
First Course: Coda
Pan Roasted Pork
Served with a whole grain mustard and garlic rub atop grilled onions with a maple butter reduction
Second Course: Ciel du Cheval
Served with a Béarnaise sauce and a sun dried fig reduction over sautéed fennel and leek
Third Course: Tapteil
Grilled Red Deer Venison
Served with an herb and mustard crème demi-glace over a sautéed slaw of Brussels sprouts and swiss chard
Fourth Course: Camerata
Mushroom & Herb stuffed Ribeye
Served over a cauliflower mousse with a black cherry reduction
Fifth Course: Bel Canto
Gruyere cheese, blue cheese stuffed green olives, and prosciutto served with Kalamata olive powder, charred garlic, and homemade lavash crackers
Call 979.268.3251 to make a reservation today!
(You must mention any dietary restriction upon making your reservation. We may not be able to accommodate your dietary restrictions if not informed in advance.)