Every Sunday, from 10am to 3pm, West End Elixir Co. at 100 Church Ave. offers a special brunch menu. The two newest items on their Sunday brunch menu look incredible. Cajun Eggs Benedict with house-baked biscuits, made from scratch lemon-butter hollandaise sauce, fried eggs, and crawfish tails. Also new on the menu are spicy Cajun style Biscuits and Gravy. Fresh-baked biscuits, made from scratch gravy with crawfish, shrimp, and andouille sausage. These option also available without meat/seafood.