Cheese Making 101 at Blue Heron Farms

depositphotos_72887513_m-2015In this introduction to cheese making class, they will discuss the basic concepts of making cheese from milk selection forward. They will also prepare and eat two simple cheeses, fresh goat ricotta and a goat paneer, as well as sampling and discussing the production methods of Blue Heron Farm chevre and feta. Class is informal and will be held outdoors, weather permitting. Get details and tickets.

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